Well, tomorrow, we'll be having big big feast in the morning cuz my mom decides to make a dish called "Xoi vo", combination of green bean and sweet rice. A chance for me to learn how to make it. You'll see tomorrow :D
And tonight, I've just made quite a number of mochi, a Japanese rice cake with anko filling. Actually I dont really like mochi. When my cousin gave me one box of mochi(es) she bought from Japan, I was very disappointed cuz it wasn't good as I expected. Maybe too sweet. Then, today I decide to make some myself. I added less sugar. And it turned out pretty good. It goes well with TEA! Anyway, wont talk about this anymore or I'll crave for it again. I already ate alot tonight. :))
The recipe can be found everywhere on the internet. I just use basic mochi recipe and anko recipe. Very easy. Here is mine:
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